Lingo | Japanese-American Restaurant in Brooklyn, NY
Menu
Cocktails
Ichigo - Strawberry
roku gin, nigori sake, lemon, egg white
$17.00
Benishoga - pickled pink ginger
toki japanese whisky, fresh and pickled ginger, yuzu, honey, peated scotch float
$17.00
Kōhī - espresso
vodka, espresso, forthave brown coffee liqueur, soba cha, kuromitsu syrup
$18.00
Shizen Milk Punch
sesame shochu, gin, sencha, amaro averna, milk
$20.00
Lingo Highball
earl grey calvados, gin, fuji apple cordial, umeshu
$18.00
Okinawa Daiquiri
cor cor okinawa rum, yuzushu, honey, lime
$18.00
Kemuri Mezcal Sour
hojicha mezcal, campari, passionfruit, lemon
$18.00
Niwashi Martini
gin, sake, shochu, st. germain, shiso
$18.00
Kokuto Old Fashioned
fig infused legent bourbon, kokuto syrup, bitters *contains walnuts
$18.00
Mocktails
The Satsuma
seedlip grove, lemon, simple, sparkling oolong, mikan orange, fennel pollen
$11.00
Amashio
seedlip grove, kabosu, lemon, ginger, ume brine
$13.00
Summer in Shizuoka
ghia aperitif, kyoho grape, calpico, lime
$11.00
Wine
Sparkling
Raventos i Blanc, Conca Del Riu Anoia Brut Blanc De Blancs
Spain, 2022
glass $16.00
bottle $64.00
Champagne
A Bergère, Solera Blanc de Blancs Brut NV
$123.00
JM Sélèque, Solessence NV
$141.00
Dremont Pere & Fils, Extra Brut Millesime Cuvee Ephemere 018
$180.00
White Wine
Quinta de Santiago, ‘Assinatura de familia’ Vinho Verde
Portugal, 2021
glass $12.00
bottle $48.00
Ulacia, Txakolina de Getaria Bianco
Spain, 2021
glass $13.00
bottle $52.00
Nicolas Réau, ‘Attention Chenin Méchant’
Loire Valley, France, 2021
glass $15.00
bottle $60.00
Domaine des Chasseignes, Sancerre
Loire Valley, France 2022
glass $24.00
bottle $96.00
Textura, Textura da Estrela Encruzado
Dao, Portugal, 2021
glass $23.00
bottle $92.00
Rosé
Inconnu, Rosé
Sierra Foothills, 2020
glass $20.00
bottle $80.00
Orange & Skin Contact
Anne Pichon, Sauvage Orange
France, 2022
glass $17.00
bottle $68.00
Rico Nuevo, Cebreros Albillo Flor De Albihar
Spain, 2021
glass $22.00
bottle $88.00
Red Wine
Anthony Thevenet, Gamay Beaujolais-Villages
Burgundy, France 2021
glass $16.00
bottle $64.00
Le Corti, Chianti Classico DOCG
Tuscany, Italy 2021
glass $16.00
bottle $62.00
Le Champ Jacquot, Pinot Noir
France, 2019
glass $19.00
bottle $76.00
Domaine Graeme & Julie Bott, Collines Rhodaniennes Syrah First Flight
France, 2021
glass $19.00
bottle $76.00
Cain Vineyard & Winery, Cain Cuvée NV13
Napa Valley, CA 2022
glass $20.00
bottle $80.00
Sake
Bijofu, Tokubetsu “The Gentleman”, Junmai Sake
glass (4oz) $13.00
carafe (11.5oz) $35.00
bottle $58.00
Yuki No Tenshi, “Snow Angel”, Nigori Sake
glass (4oz) $14.00
carafe (11.5oz) $40.00
bottle $63.00
Banshu Ikkon, Junmai Ginjo Sake
glass (4oz) $16.00
carafe (11.5oz) $46.00
bottle $72.00
Zaku, Miyabi no Tomo “Nakadori” Junmai Daiginjo Sake
carafe (11.5oz) $45.00
bottle $96.00
Ohmine Omachi “3 Grain,” Junmai Daiginjo
carafe (11.5oz) $50.00
bottle $105.00
Akabu Shuzo, Junmai Daiginjo
carafe (11.5oz) $80.00
bottle $160.00
Beer
Sapporo
$8.00
Von Trapp Pilsner
$7.00
Fiddlehead IPA
$7.00
Japanese Whisky
Suntory 'Toki' Blended
$12.00
Akashi, 'White Oak', Blended
$15.00
Nikka, 'From The Barrel', Blended
$21.00
Nikka, 'Coffey Grain', Blended
$21.00
Matsui, 'Sakura', Single Malt
$23.00
Nikka, 'Coffey Malt', Blended
$24.00
Suntory "Hibiki Harmony", Blended
$25.00
Nikka 'Miyagikyo', Single Malt
$27.00
Nikka, 'Yoichi', Single Malt
$27.00
Mars, 'Komotagake', Single Malt 2021
$42.00
Suntory, 'Hakushu', Single Malt, 12yr
$35.00
Suntory, 'Yamazaki', Single Malt, 12 YR
$45.00
Gin
Ki No Bi
$22.00
Roku
$13.00
Beefeater
$13.00
Bombay Sapphire
$13.00
Hendricks
$15.00
135 East Hyogo
$15.00
Vodka
Haku
$13.00
Nikka
$13.00
Grey Goose
$14.00
Ketel One
$13.00
Tito's
$13.00
Tequila
Casamigos Blanco
$18.00
Casamigos Reposada
$26.00
Clase Azul Reposado
$38.00
Milagro
$15.00
Espolon
$13.00
El Tesoro
$13.00
Mezcal
Dos Hombres
$18.00
Madre Black Espadin
$22.00
El Silencio
$15.00
Rum
Diplomatico
$15.00
Plantation
$12.00
Bourbon
Bookers
$25.00
Buffalo Trace
$16.00
Knob Creek
$17.00
Legent
$17.00
Michters
$19.00
Weller 12YR
$52.00
Wild Turkey
$15.00
Bulleit
$18.00
Scotch Whiskey
Balvenie 12YR
$22.00
Laphroaig 10YR
$21.00
Macallan 12YR
$26.00
Oban 14YR
$28.00
Whiskey
Jameson 12YR
$16.00
Kavalan Concertmaster Port
$22.00
Kavalan Classical 86
$22.00
Wild Turkey
$13.00
Digestif
Cynar
$12.00
Averna Amaro
$14.00
Luxardo Maraschino
$13.00
Antica Torino Vermouth Rosso
$14.00
Cocchi Vermouth di Torino Storico
$12.00
Cognac Grande Champagne
$15.00
Small
Hokkaido Milk Bread
fresh baked daily, hickory smoked sake butter
$7.00
Uni Crispy Rice (2pcs)
tobiko caviar, aji verde
$24.00
Bluefin Tuna Crudo
oyster creme fraiche, pickled nashi pear, rice chip, horseradish
$24.00
Castelfranco Chicory Citrus Salad
yuzu anchovy vinaigrette, shirasu parmesan crisp, caramelized walnuts
$17.00
Fuyu Persimmon Burrata
yuzu kosho vinaigrette, pistachios, borage flower, fennel pollen
$18.00
Crispy Cauliflower
lime curry crema, soy glaze, beni shoga pickled ginger
$17.00
Prawn Bisque Chawanmushi - Japanese Savory Egg Custard
rock shrimp and scallop tartare, sea grapes. (add uni $8)
$14.00
Roasted bone marrow Steak Tartare
black sesame goma dare, cheddar cheese, nori hand wraps (add uni $15)
$26.00
Large
*Special* Bouillabaisse Hoso Nama Udon
snow crab, seared diver scallop, bottarga
$39.00
Lingo Beef Pie
hokkaido style braised beef curry, bone marrow, burnt rosemary
Yasai Curry--vegetarian option available, please ask your server (dinner only) $31.00
$41.00
Crescent Duck a l'Yuzu
our take a on a classic duck a l'orange, duck leg katsu croquette, roasted duck breast, caramelized endive, umeboshi date puree, pickled kumquat
$41.00
Miso Black Cod
satsumaimo crushed potatoes, chorizo sabayon, bloomsdale spinach
$37.00
Smoked Pork Belly Kakuni
soy 5hr slow braised duroc pork, fuji apple, edamame, pickled mustard seeds
$28.00
Spicy Fried Chicken
vodka battered whole cornish hen, chili gremolata, cucumber tsukemono, charred lemon
$26.00
Embellish Your Experience
Crispy Potato Mille-Feuille
dashi cream, tobikko caviar, chives
$18.00
Shishitos and Haricot Vert
lime miso, aged manchego
$14.00
Wild Mushroom and Chestnut Donabe Rice
crispy rice bottom, herb confit maitake and king oyster mushrooms, shoyu koji butter *please allow extra time (20 minutes)
$21.00
Desserts
Banana pafe (parfait)
banana custard, castella sponge, hot fudge, dulce de leche, vanilla ice cream, whipped cream
$16.00
Sticky Toffee Pudding
shio koji toffee sauce, sudachi lime ice cream, hazelnuts
$16.00
Purin Caramel Flan
poached persimmons, orange zest
$13.00
Genmaicha and Concord Grapes Ice Cream
toasted brown rice and green tea, monaka wafer
$7.00
Sudachi Lime Ice Cream
kinome pepper leaf
$7.00
Saturdays & Sundays: 11:00am – 3:00pm
Brunch Cocktails
Momo Mimosa - white peach
peach, prosecco
$16.00
Haiboru - highball
toki whisky, cream sherry, lemon, bitters, blood orange, soda
$17.00
Yuzu bloody Mary
japanese vegetable juice, yuzu, wasabi, olive juice, togarashi pepper, vodka
$18.00
Matsuyama - Arnold palmer
yuzu lemonade, genmai cha green tea, bourbon, shiso
$16.00
Ichijiku - fig
fig shrub, aperol, prosecco
$16.00
Ichigo - Strawberry
roku gin, nigori sake, lemon, egg white
$17.00
Kōhī - espresso
vodka, espresso, forthave brown coffee liqueur, soba cha, kuromitsu syrup
$18.00
Okinawa Daiquiri
cor cor okinawa rum, yuzushu, honey, lime
$18.00
Mocktails
Summer in Shizuoka
ghia aperitif, kyoho grape, calpico, lime
$11.00
Amashio
seedlip grove, kabosu, lemon, ginger, ume brine
$13.00
The Satsuma
seedlip grove, lemon, simple, sparkling oolong, mikan orange, fennel pollen
$11.00
Brunch
Lingo beef pie
hokkaido style braised beef curry, bone marrow, burnt rosemary
$41.00
Hamachi and Jalapeño Verde Crispy Rice
three nigiri-sized pieces
$16.00
Japanese Breakfast Set
cedar wrapped shio koji artic char or grilled kalbi short rib, rice, tsukemono, miso soup, onsen egg, seasonal vegetables (limited availability daily) *Add on salmon ikura $6
$28.00
Sobako Buckwheat Crepe
chashu pork, sunny side up egg, gruyere cheese
$21.00
Yuzu Ricotta Pancake
wild maine blueberries, whipped cream *please allow extra time (10-15minutes)*
Single stack $12.00
$21.00
Grilled Miso Eggplant Ricotta Toast
fresno chili, pistachios, she wolf sourdough (add sunny-side up egg $3)
$18.00
Autumn Chicory Salad
yuzu anchovy vinaigrette, shirasu parmesan crisp, caramelized walnuts
$17.00
Sandos
Spicy Chicken Sando
honey gochujang glaze, shibazuke kewpie mayo, pickled daikon
$22.00
Miso Black Cod Sando
egg crepe, pickled cucumber, shredded cabbage
$26.00
Duck Confit katsu Sando D.L.T
slow braised duck moulard leg, bulldog mayo, lettuce, tomato
$30.00
*sandos served with side of shoestring fries
Sides
Hokkaido Milk Bread
fresh baked daily, hickory smoked sake butter
$7.00
Typhoon Potato
sour cream and onion seasoning, mentaiko aioli
$12.00
Grilled Applewood Smoked Thick Bacon
$9.00
GRILLED SHE WOLF SOURDOUGH
$6.00
Shoestring Fries
$7.00
Leek and Satsumaimo Miso Soup
$6.00
Soft Scrambled Eggs
$6.00
Sunny Side Up Eggs
chili oil
$6.00
Koshihikari White Rice
$4.00
Sticky Toffee Pudding
shio koji toffee sauce, sudachi lime ice cream, hazelnuts
$16.00
Beverages
Coffee
$5.00
Americano
$6.00
Espresso
$3.50
Iced Coffee
$6.00
Iced Tea
$6.00
Orange Juice
$7.00
Kiwi Spritz
$9.00
Blood Orange Soda
$7.00
Yuzu Soda
$7.00
Coke
$3.00
Diet Coke
$3.00
No-proof
Blood Orange Soda
$7.00
Yuzu Soda
$7.00
Kiwi spritz
$9.00
Lingo Mini Izakaya Happy Hour!
Wed, Thu, & Sun | 5:00pm–7:00pm (Bar Seating Only)
Izakaya Classic
TOKI HAIBORU – HIGHBALL
toki whisky, lemon, soda *Can be made with other whisky's, please ask our bartender*
$10.00
Beer
Sapporo
$6.00
VON TRAPP PILSNER
$6.00
Signature Cocktails
BENISHOGA – PICKLED PINK GINGER
toki japanese whisky, fresh and pickled ginger, yuzu, honey, peated scotch float
$14.00
ICHIGO – STRAWBERRY
roku gin, nigori sake, lemon, egg white
$14.00
OKINAWA DAIQUIRI
cor cor okinawa rum, yuzushu, honey, lime
$15.00
KEMURI MEZCAL SOUR
hojicha mezcal, campari, passionfruit, lemon
$15.00
Food
TYPHOON POTATO
sour cream and onion seasoning, mentaiko aioli
$12.00
SHISHITOS AND HARICOT VERT
lime miso, aged manchego
$10.00
CRISPY CAULIFLOWER
lime curry crema, soy glaze, beni shoga pickled ginger
$13.00
Fuyu Persimmon Burrata
yuzu kosho vinaigrette, pistachios, borage flower, fennel pollen
$15.00
Uni Crispy Rice (2pcs)
tobiko caviar, aji verde
$22.00
STEAK TARTARE
black sesame goma dare, cheddar cheese, nori hand wraps (add uni $15)
$18.00
As both a mom and a chef, I’ve learned that sharing the joy of good food is one of the greatest gifts we can give our kids. At Lingo, our kids' menu isn’t just about smaller portions; it’s a chance to introduce young minds and palates to the magic of dining. I believe that food can teach us so much—about culture, creativity, and connection—and it’s important to me that every child has the opportunity to experience that from a young age. By welcoming families to Lingo, we’re building a community where every child feels valued and every meal becomes a memorable adventure. Because every child deserves a place at the table.
Brunch
sat & sun : 11:00am–3:00pm
Grilled Cheese and Fries
gruyère cheese, milk bread
$13.00
Chocolate Chip Pancake or Plain
maple syrup
add a side of whipped cream $3.00
$13.00
Scrambled Eggs and Milk Toast
$13.00
Sides
Plain Rice
$7.00
Bacon
$9.00
Fries
$7.00
Hours & Location
View Lingo at 27 Greenpoint Ave,
Brooklyn, NY 11222 on Google Maps
Call Lingo by phone at
(347) 529-4584
Monday : closed
Tuesday : closed
Wednesday : 5pm–10:00pm
Thursday : 5pm–10:00pm
Friday : 5pm–10:30pm
Saturday : 11am–3pm, 5pm–10:30pm
Sunday : 11am–3pm, 5pm–10pm
About us
OUR STORY
Lingo offers a unique blend of Japanese American cuisine in the Greenpoint neighborhood of Brooklyn. The restaurant's name, which means apple in Japanese, is a nod to the owner and founder's roots in Tokyo and her affection for the "Big Apple."
Led by Chef Emily Yuen, the menu at Lingo features a creative fusion of Japanese and American flavors. Guests can enjoy dishes such as smoked tamago sando, albacore tuna crudo, and beef and bone marrow pie. The cocktail program at Lingo showcases a diverse selection of Japanese spirits and seasonal ingredients. Guests can sip on classic cocktails with a Japanese twist, such as the Ichigo, a variation of a sour, with Roku gin, strawberry, and nigori sake, or try one of the restaurant's signature cocktails like the Lingo, made with Akashi whisky, calvados, and sakura bitters.
Lingo's location next to Transmitter Park provides a picturesque backdrop for diners to enjoy their meal and drinks. With its unique blend of flavors and cozy atmosphere, Lingo is a must-try for anyone looking to experience Japanese American cuisine in Brooklyn.
Lingo is our sister restaurant to our flagship hospitality catering company Shiki NYC
Press
Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Contact
Feel free to call us at (347) 529-4584
Or email us at info@lingobk.com